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Purple Chef

Recipes

Grilled Cheese Sandwiches

Pear Apple Chutney

Citrus Marinated Chicken

Sharon's Sunday Baked Beans

Spicy Mexican-Style Hors D'Oeuvre

Roasted Pepper & Marmalade Vinaigrette

Fennel and Citrus Salad

Seared Salmon With Apple Chutney

Coconut Shrimp With Mango Chutney

Marma-Lava Treats

Apple Chutney and Goat Cheese Tortillas

Pork Tenderloin With Apple Chutney

Chicken and Vegetable Curry

Purple Chef™ Quesadillas

Purple Chef™Rangoons

Purple Chef™ Brown Bread

 

Purple Chef Apple Chutney

Roasted Pepper Vinaigrette

Ingredients:

1-2 tbsp of Purple Chef™ Tomato Marmalade or Jalapeno-Tomato Marmalade ( more to taste )
2 cloves of garlic
1 shallot
1 large tablespoon of Dijon mustard
1/4 cup of red wine vinegar
1/4 cup of sherry wine vinegar
salt and pepper
1 T. sugar
1 roasted red or yellow pepper
2 cups oilve oil (or one cup olive, one cup canola oil)

Puree everything but the olive oil in a food processor or blender. Slowly add the oil until the mixture is thoroughly emulsified (of even consistency). Delicious!


 

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