4 pieces (6 ounces each ) salmon fillet
1 tbsp olive oil
2 tbsp sesame seeds
4 tbsp Purple Chef™ Apple
Wash and dry the salmon pieces.
Sprinkle the sesame seeds on to the salmon and press in.
Heat the oil in a skillet that is oven proof. Put the salmon
in face/sesame seeds, down. Sear until browned. Flip the
salmon and sear the skin.
Remove from the heat. Spread one tablespoon of apple chutney
over each piece. Place in a 400 degree oven for 6-8 minutes.
Serve with green lentils and sauteed red cabbage.