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1 package of small wonton wrappers
1 bottle of Purple Chef Olives
I  6-8 oz. package of Vermont Chevre
Vegetable or peanut oil for frying

Open wrappers on flat surface. 

Place  1 tsp of goat cheese in the center

Top with one half of an olive and some of the citrus rind.

Brush edges with the liquid from the olives. Form into
triangles and seal the edges by pressing with your finger.

Fry in hot oil until just browned.  Serve with Jalapeno Tomato Marmalade or Fire Roasted Marmalava for dipping.


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