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Purple Chef

Recipes

Grilled Cheese Sandwiches

Pear Apple Chutney

Citrus Marinated Chicken

Sharon's Sunday Baked Beans

Spicy Mexican-Style Hors D'Oeuvre

Roasted Pepper & Marmalade Vinaigrette

Fennel and Citrus Salad

Seared Salmon With Apple Chutney

Coconut Shrimp With Mango Chutney

Marma-Lava Treats

Apple Chutney and Goat Cheese Tortillas

Pork Tenderloin With Apple Chutney

Chicken and Vegetable Curry

Purple Chef™ Quesadillas

Purple Chef™Rangoons

Purple Chef™ Brown Bread

 

Purple Chef Apple Chutney

Purple Chef Rangoons

Ingredients:

1 package of small wonton wrappers
1 bottle of Purple Chef Olives
I  6-8 oz. package of Vermont Chevre
Vegetable or peanut oil for frying

Open wrappers on flat surface. 

Place  1 tsp of goat cheese in the center

Top with one half of an olive and some of the citrus rind.

Brush edges with the liquid from the olives. Form into
triangles and seal the edges by pressing with your finger.

Fry in hot oil until just browned.  Serve with Jalapeno Tomato Marmalade or Fire Roasted Marmalava for dipping.


 

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