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Purple Chef


Grilled Cheese Sandwiches

Pear Apple Chutney

Citrus Marinated Chicken

Sharon's Sunday Baked Beans

Spicy Mexican-Style Hors D'Oeuvre

Roasted Pepper & Marmalade Vinaigrette

Fennel and Citrus Salad

Seared Salmon With Apple Chutney

Coconut Shrimp With Mango Chutney

Marma-Lava Treats

Apple Chutney and Goat Cheese Tortillas

Pork Tenderloin With Apple Chutney

Chicken and Vegetable Curry

Purple Chef™ Quesadillas

Purple Chef™Rangoons

Purple Chef™ Brown Bread


Purple Chef Apple Chutney

Purple Chef Quesadillas


1 package flour tortillas
1 jar Purple Chef Jalapeno Tomato Marmalade
8 oz. shredded Cheddar or Monterey Jack
8 oz jar of jalapenos, chopped
Sour cream

Lay half of the tortillas on a flat surface.  Spread each with 1.5 T. Jalapeno Tomato Marmalade.  Sprinkle with chopped jalapenos and then the grated cheese.  Top with second tortilla.  Press together.

Heat in a dry frying pan on the stove.  Cut in to 6 or 8 pieces.  Serve with sour cream and more Purple Chef Jalapeno Tomato Marmalade for dipping.


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