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Purple Chef


Grilled Cheese Sandwiches

Pear Apple Chutney

Citrus Marinated Chicken

Sharon's Sunday Baked Beans

Spicy Mexican-Style Hors D'Oeuvre

Roasted Pepper & Marmalade Vinaigrette

Fennel and Citrus Salad

Seared Salmon With Apple Chutney

Coconut Shrimp With Mango Chutney

Marma-Lava Treats

Apple Chutney and Goat Cheese Tortillas

Pork Tenderloin With Apple Chutney

Chicken and Vegetable Curry

Purple Chef™ Quesadillas

Purple Chef™Rangoons

Purple Chef™ Brown Bread


Purple Chef Apple Chutney

Quesadillas with Purple Chef™ Marmalade

1 package of tortilla shells
1 pound cheddar or Monterey Jack cheese
1 package fresh cilantro
1 jar Purple Chef™ Jalapeno & Tomato Marmalade or Fire Roasted Marmalava
Sour cream
Shredded chicken (optional)

Place tortilla shell on cutting board, spread with either kind of marmalade. Add a layer of cheese and scatter fresh cilantro over the top.

If adding chicken, layer at this point.

Top with second shell.  Repeat for all shells.

Grill in hot, dry frying pan.  Turn when one side is browned and cheese starts to melt.  Brown on the other side.

Cut in 6-8 wedges.

Serve with dipping bowls of sour cream and extra marmalade.


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