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Purple Chef

Recipes

Grilled Cheese Sandwiches

Pear Apple Chutney

Citrus Marinated Chicken

Sharon's Sunday Baked Beans

Spicy Mexican-Style Hors D'Oeuvre

Roasted Pepper & Marmalade Vinaigrette

Fennel and Citrus Salad

Seared Salmon With Apple Chutney

Coconut Shrimp With Mango Chutney

Marma-Lava Treats

Apple Chutney and Goat Cheese Tortillas

Pork Tenderloin With Apple Chutney

Chicken and Vegetable Curry

Purple Chef™ Quesadillas

Purple Chef™Rangoons

Purple Chef™ Brown Bread

 

Purple Chef Apple Chutney

Marma-Lava Treats

Purple Chef™ Marma-Lava is great to have on hand when you want a quick luncheon dish or hors d'oeuvre.

Marma-Lava Tortilla Hors D'Oeuvres

Spread 1/4 cup of Marma-Lava on a flour tortilla and top with lots of Vermont cheddar. Sprinkle with whole cilantro leaves. Top with a second tortilla. Grill in dry frying pan until brown. Cut in eighths and serve warm along with mugs of frosty cold beer.

Marma-Lava Panini

Spread Marma-Lava on your bread. Layer fresh sliced tomatoes, fresh mozzarella and fresh basil leaves. Top with a second slice of bread. Grill until bread is browned and serve immediately.


 

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