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Purple Chef

Recipes

Grilled Cheese Sandwiches

Pear Apple Chutney

Citrus Marinated Chicken

Sharon's Sunday Baked Beans

Spicy Mexican-Style Hors D'Oeuvre

Roasted Pepper & Marmalade Vinaigrette

Fennel and Citrus Salad

Seared Salmon With Apple Chutney

Coconut Shrimp With Mango Chutney

Marma-Lava Treats

Apple Chutney and Goat Cheese Tortillas

Pork Tenderloin With Apple Chutney

Chicken and Vegetable Curry

Purple Chef™ Quesadillas

Purple Chef™Rangoons

Purple Chef™ Brown Bread

 

Purple Chef Apple Chutney

Grilled Cheese Sandwiches

These recipes were especially prepared to celebrate the foods of Vermont.

MANGO CHEDDAR

Ingredients:

Amy’s White or Red Hen Peasant Bread Sliced
2 T. Mayo with 1/2 tsp curry powder.
2 T Purple Chef Mango Chutney™, more if slices are larger
1/4 avocado, mashed for spreading
Grated cheese.  either  Grafton Cheddar 3-4 year or a Taylor Farm Gouda
Butter

Spread soft butter on two slices of bread.  Grill these face down until toasted.  Remove from  the pan.

Spread both sides with curried mayonnaise. On one side build your sandwich.  Spread the avocado, add the Purple Chef Mango Chutney. Sprinkle generously with the grated cheese.

Put the sandwich together. spread the outsides with soft butter.  Grill on both sides, using a weight to keep together, until golden brown and melted through.

CHEDDAR - LAVA

Ingredients:

Bread:  A  Vermont White or Sour dough  Artisan  Bread, Sliced
Purple Chef Fire Roasted Marma-Lava™, several tablespoons
Grafton Cheddar or Cabot Extra Sharp
Fresh cilantro, washed and stemmed
Butter

Butter two sides of bread.  Grill face down until golden.  Remove from pan. 

Spread browned sides with  Marma-Lava,  a layer of Cilantro Leaves, and a generous layer of grated cheese. Put the top slice on .

Butter both outsides.  Grill in the pan, using a weight , until both sides are golden brown.

 

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