These recipes were especially prepared to
celebrate the foods of Vermont.
MANGO CHEDDAR
Ingredients:
Amy’s White or Red Hen Peasant Bread Sliced
2 T. Mayo with 1/2 tsp curry powder.
2 T Purple Chef
Mango Chutney™, more if slices are larger
1/4 avocado, mashed for spreading
Grated cheese. either Grafton Cheddar 3-4 year
or a Taylor Farm Gouda
Butter
Spread soft butter on two slices of bread. Grill
these face down until toasted. Remove from the
pan.
Spread both sides with curried mayonnaise. On one side
build your sandwich. Spread the avocado, add the Purple
Chef Mango Chutney. Sprinkle generously with the grated
cheese.
Put the sandwich together. spread the outsides with
soft butter. Grill on both sides, using a weight to
keep together, until golden brown and melted through.
CHEDDAR - LAVA
Ingredients:
Bread: A Vermont White or Sour dough Artisan Bread,
Sliced
Purple Chef Fire Roasted
Marma-Lava™, several tablespoons
Grafton Cheddar or Cabot Extra Sharp
Fresh cilantro, washed and stemmed
Butter
Butter two sides of bread. Grill face down until
golden. Remove from pan.
Spread browned sides with Marma-Lava, a layer
of Cilantro Leaves, and a generous layer of grated cheese.
Put the top slice on .
Butter both outsides. Grill in the pan, using a weight
, until both sides are golden brown.
