A fresh new salad updated with Purple
Chef™ Orange Marmalade .
4 bulbs fennel, sliced and shaved
4 grapefruit, sectioned
4 oranges, sectioned
1/4 cup white vinegar
1/4 cup orange juice
2 tbsp Purple Chef Orange™ Marmalade, diced fine
3/4 cup olive/veg oil
salt and pepper to taste
1/4 cup chopped fennel fronds
Prepare the fennel and citrus fruit as directed. Mix the vinegar, orange juice,
Purple Chef™ Marmalade, olive oil and salt and pepper for dressing. Toss fennel and fruit with dressing, and garnish with chopped fennel fronds.