This recipe calls for Purple
Chef™ Orange Marmalade.
12 boneless breasts of chicken ( 8 oz. each
Juice and rind of 1 lemon
Juice and rind of 1.5 limes
Juice and rind of 1 orange
1/2 cup of white wine
1/2 cup of blended olive/vegetable oil
4 cloves of garlic crushed
1/2 bunch of cilantro chopped - 1/4 cup
1/2 bunch of parsley chopped - 1/4 cup
1 medium onion diced
3 T. Purple Chef™ Orange
2 T. sugar
2 tsp salt
1 tsp pepper
1/2 a jalapeno minced
Combine all ingredients and marinate chicken in this overnight.
Remove from marinade and grill. Or brown in a saute pan,
then cover with drained solids from the marinade and
bake till done.
Serve with a fresh fruit salsa, such as pineapple, strawberry,
mango, or the like.