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Purple Chef Apple Chutney

Purple Chef Brown Bread


2 c. whole wheat flour
1 c. yellow  cornmeal
3/4 tsp salt
1 tsp baking soda
1 c. buttermilk
1/2 c. molasses
3/4 c. Purple Chef Apple Chutney
3/4 c. raisins

Mix flours, salt and soda in a bowl.

Add molasses and buttermilk.  Mix until smooth.  Fold in the apple chutney and the raisins.

Bake in a greased  8 "  or 9" square pan  at 350 for 35 minutes.

Serve hot with butter, baked beans and a salad for a great Sunday night dinner.


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