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Purple Chef

Recipes

Grilled Cheese Sandwiches

Pear Apple Chutney

Citrus Marinated Chicken

Sharon's Sunday Baked Beans

Spicy Mexican-Style Hors D'Oeuvre

Roasted Pepper & Marmalade Vinaigrette

Fennel and Citrus Salad

Seared Salmon With Apple Chutney

Coconut Shrimp With Mango Chutney

Marma-Lava Treats

Apple Chutney and Goat Cheese Tortillas

Pork Tenderloin With Apple Chutney

Chicken and Vegetable Curry

Purple Chef™ Quesadillas

Purple Chef™Rangoons

Purple Chef™ Brown Bread

 

Purple Chef Apple Chutney

Purple Chef Brown Bread

Ingredients:

2 c. whole wheat flour
1 c. yellow  cornmeal
3/4 tsp salt
1 tsp baking soda
1 c. buttermilk
1/2 c. molasses
3/4 c. Purple Chef Apple Chutney
3/4 c. raisins

Mix flours, salt and soda in a bowl.

Add molasses and buttermilk.  Mix until smooth.  Fold in the apple chutney and the raisins.

Bake in a greased  8 "  or 9" square pan  at 350 for 35 minutes.

Serve hot with butter, baked beans and a salad for a great Sunday night dinner.

 

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